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Koji (Koji mold)
elegant and rich fruit flavour origin from delicate Ginjo brewing
Sake Rice: Yamadnishiki (produced in Japan)
fresh and fine taste
and the soft water of Shimane
Kikuhime Toku Gin Heisei 19 (2007) Koji (Koji mold)Kikuhime Toku Gin Heisei 19 (2007) The limited number of aged Sake is carefully selected, and will be released in very limited numbers. That is "Toku Gin" of Kikuhime. Please enjoy this Sake at room temperature (1520) or slightly warmed (3540). Volume: 720ml (per bottle) Alcohol %: 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing